FEBRUARY 17-21, 2013 
COOKING CLASSES
| Registration available online after September 1, 2012. These classes fill fast. If limits have been reached before you can register for one of these classes, check at the Special Services counter onsite in February for openings that may result from participant cancellation. |
| Open to all WVC attendees & registered guests! |
| Class Dates: TBD |
| Time:TBD |
| Location: TBD |
| Fee: TBD |
| # Registrants: 40/class |
| For more information contact Jill Pierce at jill@wvc.org or 866.800.7326. |